Anthony Myint

I hope customers feel free to decline the fee if they dont believe in climate change, or theyre on a tight budget, or for any reason, thats why its optional, but I think its kind of powerful for all of us to work on climate change by default, a few cents at a time.

It's an exciting and enthusiastic approach to climate change, you're contributing with things that you like.

This issue of climate change, is obviously massive and future generations dont have the chance to opt out, we as chefs want to do the right thing and shopping organic and at farmers markets doesnt really feel like enough.